2 cups paprika
1 cup salt
1/2 cup + 2 tbsp onion powder
1/2 cup + 2 tbsp garlic powder
1/2 cup + 2 tbsp cayenne
1/2 cup ground white pepper
1/2 cup ground black pepper
1/4 cup dried thyme
1/4 cup dried oregano

Heat grill to 500+ with griddle on the grill. Dip fish in melted butter, sprinkle seasoning on the fish, and sear about 1–2 minutes per side.

7 lbs deer meat
3 lbs bacon ends (Red box at HEB)

• 2 tablespoons salt
• 2 tablespoons sugar
• 1 tablespoon garlic powder
• 1 tablespoon fennel seed
• 1 tablespoon lemon pepper
• 1 tablespoon paprika
• 2 teaspoons celery salt
• 2 teaspoons sage
• 1 teaspoon cayenne pepper
• 1/3 cup soy sauce
• 1 tablespoon Worcestershire sauce

7 lbs deer
3 lbs bacon ends (Red box at HEB)

4 tablespoons salt
2 tablespoons parsley
1 tablespoon sage
1 tablespoon black pepper
1 tablespoon thyme
1 tablespoon red pepper
1 tablespoon coriander
1 tablespoon sugar

1 cup paprika
1/3 cup onion powder
1/8 teaspoon cayenne
1/2 teaspoon white pepper
2 teaspoons dark chili powder
3 tablespoons brown sugar
1/2 cup granulated garlic
1 teaspoon curry
1/2 teaspoon black pepper
1/4 cup kosher salt

Coat backstrap, heat grill to low heat, cook about 10 minutes per side, then slice and serve.

I don’t use exact measurements for this one. I just guesstimate it.

• Dice and mix together fish, 1 onion, 2 jalapeños, 2 tomatoes, and cilantro
• Add the juice from 3 lemons and 3 limes
• Add a little salt and a little cumin if you like
• Let it sit for at least one hour
• Serve with crackers or chips

• 2 boxes of Hot Roll Mix
• Cinnamon
• White sugar
• Brown sugar
• Walnuts
• Raisins
• Powdered sugar
• 2 sticks butter

• Make roll mix per instructions and place in a large bowl
• Let dough rise a couple hours in a warm place
• Roll into a long rectangle about 12" x 36"
• Spread melted butter over the dough
• Sprinkle cinnamon, white sugar, brown sugar, walnuts, and raisins to taste
• Roll up dough and slice about 1.5" thick
• Place in a buttered dish and let rise again
• Bake per Hot Roll Mix directions, about 20–22 minutes
• Drizzle icing on after the rolls cool down